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Monthly Archives: April 2009

Wine On Tap. Better Taste, Better Value.

A few restaurateurs in the United States have turned to some revolutionary ideas to overcome the perennial problem of wine by the glass: oxygenation.  Sticking a cork back in the half empty bottle and returning it to the undercounter fridge  behind the bar is common practice, but not even close …

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The Pizza Vending Machine

Italian Claudio Torghele has developed a pizza vending machine, complete with dough, sauce, and toppings, all in less than three minutes.  The machine, called “Let’s Pizza,” will knead the dough, spread the sauce, and give you a choice of toppings, including bacon, ham, cheese and tomato, and vegetable.  Customers can …

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