Home / 2009 / June

Monthly Archives: June 2009

10 Energy Efficiency Tips for Your Restaurant

It’s such a buzzword these days it has almost become cliche, but nevertheless green restaurants are an important and lasting trend.  Customers are the main force driving this, and consistently they say they value restaurants with green practices.  Giving customers what they want while reducing your operating costs through more …

Read More »

The Restaurant Of The Future

The Restaurant of the Future is in Holland, but at first glance it doesn’t seem like anything special.  It just looks like a cafeteria, with a salad bar and long tables.  But there are things going on in The Restaurant of the Future that make this nondescript cafeteria very different. …

Read More »

Menu Trends: Smaller Portion Sizes Seen As A Big Value

National chains like The Cheesecake Factory, Chili’s, and T.G.I. Friday’s have rolled out smaller, leaner, competitively priced menu items that are having considerable success targeting two primary consumer concerns: watching their weight and watching their wallets. For years the trend in the food service industry was towards bigger and bigger …

Read More »