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Archive | July, 2009

7 Technology Trends In Food Service

By on July 7, 2009 in Restaurant Trends and News, Technology and Marketing

Tweet As we approach the end of the first decade of the new millenium, technology has become a stronger and stronger force in our lives.  Every industry has been affected, and food service is no exception.  Yet it seems that many restaurants lag behind when it comes to harnessing the power of technology to their [...]

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Sardines: Sustainable AND Delectable??

By on July 6, 2009 in Going Green, Restaurant Trends and News

Tweet Sardines don’t exactly evoke thoughts of fine seafood to most Americans.  Instead, many think of tin cans packed with greasy, mushy fish and some kind of sauce.  Growing up, I only ate sardines on camping trips, and then only reluctantly.  I doubt anyone would look at sardines on the menu and think “That looks [...]

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Boulder Spotlight: The Kitchen Cafe’s Sustainable Restaurant Ethos

By on July 1, 2009 in Boulder Spotlight, Food Service, Restaurant Trends and News

Tweet The Kitchen Café community bistro takes the community part of their name very seriously.  The Boulder, Colorado restaurant provides a simple, rustic setting where friends, families, and neighbors can gather to enjoy great tasting, unpretentious food and a world-class beer and wine list.  Meals can be ordered family style any day of the week [...]

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