A waitress at Bubba Gump’s restaurant in the French Quarter of New Orleans was arrested recently and charged with possession of fraudulent documents and credit card skimming. Jaleesa Jimerson reportedly used a skimming device to record the credit card information of up to 50 Bubba Gump customers. The device was …
Read More »Yearly Archives: 2009
The Golden Gate Restaurant Association Denied By Supreme Court
The Golden Gate Restaurant Association (GGRA) petitioned the Supreme Court recently to prevent the city of San Francisco from enacting legislation that would require employers to pay a fee to provide health coverage for their workers. On Monday, the Supreme Court refused a temporary stay on the San Francisco legislation. …
Read More »No Lemonade? Call 911!
A Boynton Beach, Florida man experienced a terrible emergency recently: the local Burger King was out of lemonade. 66-year-old Jean Fortune was ordering food at a Burger King location in Boynton Beach when he was told that there was no more lemonade at the restaurant. A distraught Fortune called 911 …
Read More »The Economics Of Free
Google has profoundly affected the way business is done the world over. Besides becoming a frequently used verb (meaning “to search”) in multiple languages, the internet search and advertising giant became an international success on a business model that has never been attempted before. Google offers its primary service, internet …
Read More »Menu Trends: Potatoes Make A Comeback
Everyone remembers the bad rap potatoes got when the Atkins Diet was at its peak – too many carbs meant the potato should be avoided at all costs. But times, and attitudes, have changed as more and more people realize diets are less about all protein and more about making …
Read More »Crocs Shoes For Food Service Professionals
Crocs Shoes have become an internationally recognized name in footwear in a very short amount of time. That’s due to the non-slip, comfortable, and convenient universal usability of the original Croc. The Boulder, CO company has built upon this success by developing several new styles made specifically for the food …
Read More »Yelp Has Restaurant Owners Suspicious
The online restaurant review site Yelp has become increasingly suspicious to the small business owners who the site supposedly supports. The website is based in San Francisco, where it is also the most popular, although Yelp does post reviews about restaurants in 24 cities across the United States. Restaurant and …
Read More »Time To Move the Beef!
Some restaurateurs are taking advantage of a 7 year low in choice and prime beef to offer their customers some great values on more expensive beef cuts like sirloin, T-bones, and ribeyes. As consumer spending has ground to a halt, expensive cuts of beef have languished while affordable options like …
Read More »Insects: Cuisine of the Future?
Entomophagy is the human consumption of insects of any kind. Before you recoil in horror, consider a few interesting facts about eating insects: 1,700 different insect species are eaten in 113 countries across the globe. Scientists note that insects are a great source of protein and unsaturated fats as well …
Read More »Understanding Green Restaurant Terms: Compostable, Biodegradable, and Recyclable
Any restaurateur interested in making their restaurant more green has encountered these terms before. The problem is, just because a product claims it is compostable, biodegradable, or recyclable doesn’t make it so. Making the right decisions to green your restaurant in a way that makes sense for your business means …
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