As social media matures and becomes one of the leading elements of Web 2.0, business owners, including those in the food service industry, have started to look for ways to engage customers through sites like MySpace and Facebook. But just how effective is it to make a Facebook page for …
Read More »Yearly Archives: 2009
Sake Not Just For Sushi Anymore
Sake is fermented from rice and lies somewhere between beer and wine as an alcoholic beverage. It’s popularity has grown in the U.S., and this has mostly been the result of the growth of sushi in popularity. In fact, most people would never think about ordering sake if they weren’t …
Read More »Would-Be Robber Thwarted By Spoon
It was just another night at William’s Supper Club, in Muskego, WI until there was a rude interruption recently. Joey Geraci burst through an open door in the kitchen of the restaurant and immediately grabbed a teenaged busgirl, claiming he had a gun. The would be robber dragged the poor …
Read More »What Are People Saying About Your Restaurant?
The restaurant-specific internet marketing company BooRah announced recently they have developed a way for restaurateurs to track online reviews of their businesses, although this service doesn’t appear to have gone live yet. Recent years have seen the exponential boom of user generated content online, or content posted by internet users to …
Read More »Who Wants Some Iridescent Shark?
Sustainable seafood has become an increasingly important issue for restaurateurs as the green restaurant movement gains ground. This is coupled with increasing evidence that the world’s wild caught seafood supply is in serious decline. The result has been a renewed search for fish species that have the quality and taste …
Read More »Do Public Smoking Bans Affect Restaurants?
Despite the objections of many groups in the food service industry, public smoking bans have been passed with increasing frequency over the past five years. Restaurants and bars are primarily concerned with losing business as a result of these smoking bans. Advocacy groups claim that the health benefits of banning …
Read More »A Manhattan Diner in Wyoming??
The Moondance Diner used to be an 80 year old fixture in the trendy SoHo neighborhood of Manhattan. Last year it was consigned to destruction by a new condo building. The Moondance was up for sale, and the chic artists that had once frequented the little restaurant were long gone. …
Read More »Card Check Unionization Bill Stirs Up Controversy
The list of opponents to the Employee Fair Choice Act (EFCA) is a long who’s who of business in the United States, including the Chamber of Commerce, nationally known corporations like Home Depot and Walmart, and most notably for those in the food service industry, the National Restaurant Association (NRA). …
Read More »Boulder Has A New Top Chef
As some of you may know, Tundra and The Back Burner are based in Boulder, CO so we were especially pleased to learn that Boulder chef Hosea Rosenberg claimed first place on Wednesday’s finale of Top Chef: New York. Rosenberg is the executive chef at Jax Fish House in Boulder. …
Read More »Crazy Eats: Cuy Will Make You Smarter
Yes, your favorite childhood pet is also a favored delicacy in the Andes. Called “cuy,” (coo-wee) by locals in Peru, Bolivia, and Ecuador, roasted guinea pig has a gamey taste similar to rabbit and is said to improve intelligence and focus if eaten regularly. In Cuzco, Peru, cuy is roasted …
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