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Monthly Archives: September 2010

The Birth of Interactive Dining

If you’ve been to The Back Burner before, then you’ve heard me talk about one of the hottest culinary trends of the past year: so-called “underground” fine dining.  This movement started on the West Coast and has quickly spread to most of the major cities in America.  Each version is …

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4 Steps For Building An Effective Sustainability Plan For Your Restaurant

Making the decision to make your restaurant a more sustainable operation has gotten considerably easier in the last few years.  That’s because as consumer awareness grows there are more and more benefits associated with “green” restaurants.  If you’re in doubt, simply look at the National Restaurant Association’s sustainability efforts, or …

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