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Monthly Archives: November 2010

How To Price Local Foods On Your Menu

If you’re in the food service industry then you’ve heard about “local food” – ingredients sourced locally that are usually marketed as fresh, organic, and environmentally sustainable.  And while local has fast become a red-hot trend in the restaurant business, some in the industry have wondered how to make local …

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The Best Of The Back Burner 2009

8 months and 305 posts later, The Back Burner is getting ready to celebrate its first year as a blog for the food service industry.  There’s a lot of great content we’ve posted over the course of 2009 that has been slowly buried in the avalanche of new posts coming …

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Why Google Is The Future Of Restaurant Marketing

“Favorite Places On Google” is a new feature that provides maps, directions, reviews, and photos of 100,000 businesses across the U.S.  Many of these businesses are restaurants, and that’s significant because eventually users will be able to post reviews and other information about your restaurant and have it display on …

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Product Watch: Robot Coupe’s J80 Ultra Juicer

The new J80 Ultra juicer by Robot Coupe represents another leap forward for a company that has long been known for its reliable and innovative products. With many food service operations moving towards fresher, healthier offerings in response to increasing customer demand, a quality juicer like the J80 has become …

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