If you’re in the food service industry then you’ve heard about “local food” – ingredients sourced locally that are usually marketed as fresh, organic, and environmentally sustainable.  And while local has fast become a red-hot trend in the restaurant business, some in the industry have wondered how to make local …

In Kevin Loving’s last post he talked about how keeping a basic tool kit handy in your restaurant will make your life as an operator or manager alot easier. It’s almost certain you will use at least one of these tools everyday on the job. I spent over 5 years …

There’s always some good reasons for upgrading your kitchen’s restaurant equipment: better energy efficiency, better performance, increased ease-of-use, increased output, etc. There’s always an equally pressing reason why you try to get one more year out of that same equipment: money doesn’t grow on trees, and there’s plenty of other …

8 months and 305 posts later, The Back Burner is getting ready to celebrate its first year as a blog for the food service industry.  There’s a lot of great content we’ve posted over the course of 2009 that has been slowly buried in the avalanche of new posts coming …

“Favorite Places On Google” is a new feature that provides maps, directions, reviews, and photos of 100,000 businesses across the U.S.  Many of these businesses are restaurants, and that’s significant because eventually users will be able to post reviews and other information about your restaurant and have it display on …

It goes without saying that commercial cookware is a must for any restaurant’s kitchen.  These are the tools of the trade, and if you’re looking to buy professional cookware, chances are you already know exactly what you want and where to get it. The purpose of this guide is not …

Health inspections are a regular part of life in any food service business, but too often it’s easy for a restaurant or commercial kitchen to fall into the trap of just passing the inspection rather than regularly practicing good food safety procedures. This series is intended to help your business …

There’s nothing quite as exciting as watching a busy restaurant’s kitchen gear up for the dinner rush.  Every chef and restaurateur knows that thorough preparation is the only way to effectively combat the chaos that is a kitchen during peak dinner rush.  And that’s why the kitchen starts prepping hours …

The new J80 Ultra juicer by Robot Coupe represents another leap forward for a company that has long been known for its reliable and innovative products. With many food service operations moving towards fresher, healthier offerings in response to increasing customer demand, a quality juicer like the J80 has become …

Hard times make it easy for small businesses like restaurants to forget about the things that make their operation successful.  Revenues are down, customers are spending less, and costs only seem to be rising.  The problem is, we are entering an era when the customer expects maximum value for their …