Home / 2011

Yearly Archives: 2011

New Super Fast Pathogen Tester Could Change Food Safety

It seems like every year there are a growing number of food product recalls in response to outbreaks of illness caused by nasty bacteria like E. coli and salmonella.  In 2010 we had outbreaks in lettuce, tomatoes, and alfalfa sprouts that sickened hundreds of people.  In fact, there are 48 …

Read More »

Restaurant Management Tips: Hiring and Training Employees

Restaurants and commercial kitchens have always been relatively high turnover work environments, making new employee recruiting and training a constant chore for management. A few basic procedures can help you maximize employee retention and reduce turnover, which in turn reduces costs and increases efficiency. Cast a wide net. When you have …

Read More »

Vital Food Safety Equipment: Data Loggers

As the past year’s worth of food contamination scares have shown, managing food safety must be a top priority for the food service industry. In fact, it can mean the survival or failure of your business, since a foodborne illness case linked to your restaurant or commercial kitchen could put …

Read More »