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Monthly Archives: September 2011

Replacing Restaurant Faucets Made Easy

Replacing the commercial faucet on sinks in your restaurant doesn’t have to be a difficult job.  Following a couple simple steps will help you replace old or worn faucets in your kitchen very easily. For starters, there are two types of faucets: 1. Deck Mount – These faucets attach directly to …

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A Review of My Favorite Pocket Thermometer

Above is an image of my favorite thermometer for everyday food service use, the COMARK PDT-300. Here is why: It is NSF approved and meets the Colorado requirement for a thin probe thermometer to measure the temperatures of thin foods such as patties, fillets, etc. It reads quickly, in just …

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