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Monthly Archives: November 2011

Troubleshooting Gas Range and Oven Problems

If your gas range or oven is down, chances are you’re looking for a way to fix it fast.  Luckily, troubleshooting most problems with commercial gas equipment is fairly easy as long as you know how to replace a few key parts. Here at Tundra Restaurant Supply, our goal is …

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Restaurant Sinks and Faucets: Some Useful Tips

More than likely, your restaurant has several sinks that serve many purposes in the back of the house, in server stations, and behind the bar. Having the right kind of sinks in the right places is important not only to accomplish many various tasks, from glass and hand washing to stock …

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HACCP Principle 3: Set Critical Limits

Every CCP you identified by grouping menu items into processes now must have a critical limit set for it in order to become an official part of your HACCP program.  The FDA’s Food Code and your local Board of Health have established time and temperature specifications for every type of …

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