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Management Styles – Micro Manager or Laissez Faire

By on January 18, 2011 in Restaurant Management and Operations

Tweet Your management style can have a lot to do with your success in running a restaurant, or any other business. While people can debate all day long about which is the best management style to use in different situations, one thing people will agree on, if you get it right (or wrong) it can [...]

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Open Present Box

The Holidays Are Coming: Is Your Restaurant Going To Give Back?

By on January 12, 2011 in Food Service, Restaurant Trends and News

Tweet As the holidays approach, giving back to the community is something that should be important to any business, and not just as a shameless marketing ploy.  Being authentic about your business’ involvement in charity is something that only time and commitment can communicate.  Having a genuine passion for charity work is a huge plus, [...]

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Is ZapHour A Groupon Killer?

By on January 4, 2011 in Food Service, Restaurant Trends and News

Tweet Ever since Google tried to buy Groupon for a reported $1 billion last year the buzz has been incessant around the group discount site.  Now, with rumors flying about a public offering later this year and more big tech companies trying to get into the internet coupon game, it seems that the only people [...]

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