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Monthly Archives: September 2012

Autumn’s Best Apples

Whether you went apple-picking at an orchard, the farmers’ market, or the grocery store, we have some delicious ways to showcase fresh apples! These tasty dishes are sure to please even the pickiest of guests! Apple Pie Baked in an Apple A simple, natural blend of ingredients with a gourmet …

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CULTURE: Carrying Out Tundra Values

Have fun, exceed customer expectations & work ethically, get to know who Tundra Restaurant Supply really is. Tundra was created from a set of values that inspired a business which built meaningful relationships with its customers. These values drive Tundra’s mission to solve the needs of their customers and ensure …

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Commercial Dinnerware: A Complete Buying Guide

Dinnerware is used in every type of restaurant, whether your run a fast-casual, diner or fine dining restaurant. Choosing the right dinnerware will complete a guest’s dining experience. From modern to traditional and bamboo to Fine China knowing the dinnerware options you have is key to creating the perfect place setting. …

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Fall Menus, What to Expect This Season

Restaurants to highlight affordable happy hours, seasonal ingredients and vegetables! As the weather begins to cool and the economy remains mild, many food service operators expect innovative side dishes and vegetable based menu options to become more popular, giving their customers the opportunity to mix and match, or share a …

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Buying Guide | Flatware 101

No table setting is complete without the proper flatware pieces. Whether your guests are expecting a fine dining or quick diner experience understanding your flatware options is important and will contribute to the ambiance and style you’re trying to achieve. Tundra Restaurant Supply offers a variety of commercial flatware at …

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Test Strips and Sanitizers: A Complete Buying Guide

Are Test Strips Required, and Why? Commercial sanitizers and test strips are required by health department regulations, and in Colorado those are the Colorado Retail Food Establishment Rules and Regulations.  Why do you need them?  Because test strips tell you if the chemical sanitizing solution is the required concentration.  Section …

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Know-How from the Guys Who Know How

Tundra Restaurant Supply has been in the business of pleasing customers and sharing industry knowledge for almost 20 years. From the sales floor to your kitchen, our team of technicians and know-how gurus are here to make sure your restaurant equipment works properly, is installed correctly, and gets fixed when …

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Is Mayhem Knocking at Your Door?

Restaurant Mayhem

Mother Nature has had quite the attitude this year! From devastating fires and flash floods to hurricanes, earthquakes and tornadoes, she has been turning communities upside down. Thank heavens you can plan ahead for such tragic events. In fact, the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) …

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