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Monthly Archives: November 2012

QR Codes: Does Your Restaurant Need One?

QR Codes: Does Your Restaurant Need One? Regardless of what industry you’re in, participation in mobile advertising is becoming necessary to remain competitive with today’s smart phone technology. QR codes [quick response codes] are one way restaurant owners can quickly spread the word about their services, promotions and news. What …

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Join the Conversation: Managing Your Restaurant’s Online Reputation

In the fast paced world of write-what-you-will-when-you-want internet blogging, reviewing, and all around tom-foolery, you’re able to find varying opinions on just about anything. From bashing faulty restaurant equipment to condemning an establishment’s service, it would seem that opinion makers particularly enjoy targeting the restaurant world. Inhabiting an industry that’s …

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6 Ways to Cook a Turkey

6 Ways to Cook a Turkey

In 1621, Pilgrims dressed in black and white with buckled shoes and hats atop their heads in the Plymouth Colony to celebrate their first harvest. They invited the Wampanoag Indians and everyone gobbled down turkey, stuffing, sweet potatoes and pumpkin pie. That’s the story you probably learned as a young …

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Flatware & Care: A Need-To-Know Guide

Purchasing flatware for your kitchen, be it at home or for a restaurant, is often an expensive essential when you’re looking for quality. Whether you’re buying flatware for the first time, looking to re-stock after a move, or aiming to improve the atmosphere of your eatery with new utensils, it’s …

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Buying Guide: Commercial Ice Machine Types

Picking the correct ice type for your establishment is very important when shopping for a commercial ice machine. The shape of the ice has everything to do with its intended purpose.  Whether used in beverages, food presentation or health care services, Tundra Restaurant Supply offers many different types of ice …

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