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Archive | December, 2012

Restaurant Staff

FOH vs. BOH: 12 Tips to Ease Tension

By on December 6, 2012 in Food Service, In The Restaurant, Restaurant Management and Operations

Tweet Oh the woes of being a server: the fast paced rush, the kitchen yelling at you for what  your customers have ordered, the table of people that are mean to you and make you want to cry and the co-worker who is always telling you how to do things better!  It seems the woes [...]

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HexArmor Cut Glove

The Truth on The Cut

By on December 5, 2012 in Food Safety, Food Service

Tweet OSHA requires Personal Protective Equipment (PPE) to help protect employees in the workplace, but it is up to the employer to decide if PPE is required.  Many restaurant owners, however, have opted to implement PPE, especially when it comes to cut resistant gloves.  And no wonder, a 2008 report by National Safety, Inc reported [...]

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Go Green

Conserve & Control: Portioning Out Your Precious Resources

By on December 4, 2012 in Food Service, In The Restaurant, Restaurant Management and Operations

Tweet Picture your next outing to a new restaurant or eatery. Mouths watering, you and your dinner companions order the same large entrees based on similar tastes and growling stomachs. As your succulent steaks make their way to the table, you notice your friend to the left has a small spoonful of potatoes overshadowed by [...]

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