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Monthly Archives: January 2013

Dreamstaurant: We Have Our Finalists

Adam Hegsted

After three months of sifting through hundreds of new restaurant concepts and remodels we have selected a group of 5 finalists. These contestants not only have what it takes to win the $20,000 grand prize package, but they have the drive, personality and ambition to be successful in the food …

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What is FDA Food Grade Caulk?

FDA food grade caulk is a food safe sealant that comes in a variety of colors: clear, aluminum, white, black and red. This sealant’s primary purpose is to keep moisture out of unwanted places, and since it doesn’t cause food borne illnesses when it comes in contact with food and …

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Super Bowl Slow-Cooked Chili Bar

I love this time of year. Yes, because of snow and being able to enjoy a ski run or two, but also because the Super Bowl is right around the corner – and it’s time to get cooking! I try to get my menu planned ahead of time so I …

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Where To Turn When Your Commercial Oven Craps Out

The holidays are a time for freshly baked treats, slow-cooked meats, and all-around oven-infused goodness. Whether you’re celebrating as an at-home enthusiast or busy restaurant operator it’s safe to assume your oven sees more than its fair share of use this time of year. From heavy-duty restaurant ranges to the …

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Types of Food Warmers

When we think of food warmers, we think of the countertop warmers that can be used for commercial or residential purposes. Yet, there are a variety of food warmers (and warmers in general), that can help outfit any catering or restaurant business. Of the more than 700 products categorized as …

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