“Bringing OVER 60,000 Commercial Restaurant Supplies to the Table” is an accomplishment Tundra would like to yell from the mountain tops! Our assortment of products includes everything from restaurant equipment and parts, to kitchen supplies and disposables. And with all of these products – from over 600 manufacturers – it’s …
Read More »Monthly Archives: February 2013
Vegan Recipe: Garlicky Polenta, Tender Eggplant & Marinated Tofu Tower
I recently had a discussion with Tundra’s Senior Graphic Designer, Chase Middaugh. I learned that he was vegan, and with me coming from a family of hunters, my first question to him (of course) was, “Why?” He explained that it was about making healthy choices and believing that everything he …
Read More »Fryer Fire Low
Question When I put in a small batch of food in the fryer, the fire is perfectly normal; however, when I fry a large batch, the fire becomes so small that the fryer can’t even heat the food. Do you think the problem is that the thermostat is bad? How …
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