Home / 2013 / March (page 2)

Monthly Archives: March 2013

Our Heart Feels GREAT!

Healthy Snack Apple Heart Fruit

We don’t brag often, but the time has come! Some amazing partnerships have recently formed and we want to shout our excitement on the Back Burner blog! High West Oyster Fest Tundra has joined hands with the Big Red F Restaurant Group and Jax Fish House Boulder to support the …

Read More »

Is it a Scoop? Or is it a Disher?

It’s Both! These portion-controlled kitchen tools are referred to as dishers in the food service industry, but to the rest of the cooking community they are more commonly referred to as ice cream scoops. Dishers are more commonly used for dishing ice cream, but also work well for scooping cookie …

Read More »

Tundra Restaurant Supply Turns 20!

Back in 1993, Michael Lewis was traveling to Boulder, Colorado from back east and already had a dream about starting a new restaurant supply company.  He was so amped about this new adventure that he scribbled down the mission statement and company values before he even had a name for …

Read More »

15-Year Veteran Employee, Alonzo Clemons

Alonzo Clemons Sculpture

One of our veteran employees has a gift that has inspired people worldwide.  His name is Alonzo Clemons and he has Savant Syndrome – “a rare, but spectacular, condition in which persons with various developmental disabilities have astonishing islands of ability or brilliance that stand in stark, markedly incongruous, contrast …

Read More »