Chef Hegsted has been hard at work with VP of Tundra Design Group, Jeff Katz, finalizing the design of his dream restaurant, Wood Smoke. Below is the initial blueprint released at the beginning of the May. As you can imagine there are many specifics that go into designing a restaurant …
Read More »Monthly Archives: May 2013
Learn To Spoon Swoosh
It’s funny how intimidating it can seem to add a little presentation to a dish, which is why the majority of us plop our meals on a plate when we’re at home and totally leave plating dĂ©cor to the wayside. But what may look like takes hours to complete, is …
Read More »Ah, Beer. The Rise of Craft Beer in America
Here at Tundra we love beer, and according to the Brewers Association, we’re not alone. There are 2,347 craft breweries across the country, providing an estimated 100,000 part-time and full-time jobs. These stats are amazing, especially because overall beer sales numbers have decreased across the board… except in craft beer’s …
Read More »Can’t Eat Here: Is Your Restaurant Sending the Right Message to Guests With Dietary Restrictions?
Imagine sitting down at a restaurant and being met with disgust when you question a menu item; unfortunately, that’s what a lot of people with dietary restrictions are being met with when they dine out. The message here isn’t that every restaurant is this way, but rather that you should …
Read More »Photo Contest: Win a Metalfrio Beverage Cooler
From May 17th – June 14th we’re running a photo contest on our Facebook page. The grand prize is a Metalfrio Beverage Cooler valued at $949.95 and this puppy is packed with features including auto defrost by thermostat cycle, an LED temperature display and a front facing ventilation grill at …
Read More »50 Honey & Bee Facts
There are ancient Sumerian and Babylonian records that date back to 2100 BC that describe honey, but this was only the first record of the sweet stuff. Â Historians believe that honey is likely way older than this. When the Spaniards arrived in the Americas in 1600 AD, they found that …
Read More »Should Social Media Be Used to Shame No-Shows?
Have you ever been so upset with no-show diners that you’ve wanted to shout your anger from the rooftop? Well, you’re not the only one. Some restaurants have started to slander no-show customers publicly through social media – using customers full names! Have you heard of Red Medicine? It’s a …
Read More »Top Wedding Catering Trends
Weddings have classically been known as a formal affair with rooms filled with round tables, elegant place settings that include seating cards, and a wedding cake large enough to be seen by everyone. And even though a few wedding parties still opt for a more formal setting, there are many …
Read More »Cooking Shortcuts: Corn on the Cob in a Cooler
With summer weather trying to make up its mind and move in full force, the itch and urge to don the short sleeves and spark up the barbecue is strong. If you’re sizzling some steaks for a comfortable night in or covering the grill with a wide array of meats …
Read More »Induction Cookware Made Simple
The notion and method of induction cooking has been making its way into commercial kitchens for a while now. Impressive, attractive induction cooktops have saturated the market, and while the science behind the technology is sound, many consumers are still hesitant to take the plunge. We’re not here to try …
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