When opening a new restaurant, it’s easy for things to fall through the cracks. One of those things, is your restroom. Next to the dining area, the restroom is the 2nd most frequented place your guests will visit. Shouldn’t you make sure everything is in its place? Use our restroom …
Read More »Monthly Archives: July 2013
Grilling Tips For Summer Eats
Summer and grilling share a symbiotic relationship, and neither is truly complete without the other. So, whether you’re grilling outside (where grilling is meant to go down), in your kitchen, or just ordering a grilled meat at a restaurant, remember these helpful tips to get your meat just the way …
Read More »Fixing Commercial Fryers [Video]
With almost 300 comments on our Repairing Commercial Fryers post, we figured it was time to get a video out there to better illustrate how easy it can be to fix a fryer yourself. In this video, Chris Tavano, walks you through calibrating the thermostat, bypassing the hi-limit, taking out …
Read More »6 Tips for Better Plating & Presentation
No questions about it, people eat with their eyes. Once a plate is sat down in front of a guest they have already passed judgment on how that food is going to taste. They look at the plating, they look at how the food is arranged, and they look at …
Read More »Shut The Fridge Door: How Cloud-Based Temperature Monitoring Systems Can Help Save Your Business
How many times as a kid did you hear your mom yell, “Get what you need and shut the fridge door already!” Well, turns out that mom was right, studies have showed that refrigerator door openings account for 7% of fridge energy use. Now, think of that number with a …
Read More »Infographic: DIY Restaurant Equipment Repair
Picture this, it’s right before dinner rush and something breaks in the kitchen. Unfortunately, it’s not the time to run out to get the part needed to make the repair, and improvising is all-to-often the go to quick fix that stands in as the substitute. Whether it’s pliers to turn …
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