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Monthly Archives: August 2013

Kitchen Tricks: How to Cut a Pineapple [Video]

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Pineapple is a versatile, delicious and healthy fruit, but to someone unprepared to cope with its tough spines, rind and core, it can be daunting to prepare. Use this trick, demonstrated by Chris Tavano, to quickly remove the rind and core; without the need of a specialty pineapple slicer! Special …

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Kitchen Tricks: How to Cut Cherry Tomatoes [Video]

Learn how to easiley cut grape tomatoes.

Cherry or grape tomatoes make great additions to salads, pastas, or sandwiches. However, dicing them individually can be very time consuming. Spend more time enjoying your food and less time preparing it as Chris Tavano shows you how to cut all your tomatoes at once – like a chef! Special …

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Learn About Different Knives & Cuts [Video]

Do you know the difference between a Chef Knife, Santoku Knife, Paring Knife, and Slicing Knife?  We found out that a lot of you are confused on what knife you should be using when making certain cuts, which is exactly why we had Chris make another video for you!  Chris …

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Why Dry Ice Burns

You’ve probably either heard of this strange phenomenon or experienced it yourself: ice that can burn you. While this may seem initially counter-intuitive, dry ice can indeed burn your skin, but probably not in the way that you think. When you think of ice, what probably first comes to mind …

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