When it comes to seasoning your Thanksgiving or Christmas turkey, or any turkey for that matter, sooner is better. Two days ahead of time is ideal, but one day is fine too. Let it sit overnight uncovered in the fridge to let the seasoning permeate the bird. If you don’t …
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How to Get Customers in the Door on Thanksgiving and Christmas
Historically, the holiday season is a very profitable time for restaurants, and this year promises to be no exception. So how can your restaurant really take advantage of this season of spending? Let’s run though some smart holiday promotion strategies … Communicate with your current patrons Time to put that …
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