In with the new, out with the old. Spring is the perfect time to freshen up your cocktail menu. New produce is in season, flowers are in bloom and patio pounders are on the mind. Give your guests something to gawk about with a revamped cocktail list that includes refreshing …
Read More »Yearly Archives: 2013
10 Things That Make Restaurant Websites Great
If you thought that throwing up a picture of the front of your restaurant and contact information made for a great website, then you should take a look at what other restaurants around the country are doing to encourage diners to eat at their establishment. Here’s a list of 10 …
Read More »Eating Utensils From Around The World
Hungry Planet, What the World Eats from award winning author, Peter Menzel profiles 30 families from 24 countries and the food they eat during the course of one week. I came across this book on Time and the pictures revealed amazing stories that got me thinking: beyond forks, spoons and …
Read More »Thermostatic vs. Manual Griddles: How to Choose
Not sure what the difference is between a manual and thermostatic commercial griddle? Well you’re not alone, we get asked all the time! Let me break it down for you… Manual Griddles A manual griddle has controls similar to a commercial range with adjustable dials (low, medium, and high settings …
Read More »Dreamstaurant: Wandering Table Part 2
It’s been almost a month and I can’t stop thinking about Dreamstaurant winner, Chef Adam Hegsted’s Wandering Table and how awesome it was to experience. From the location to the people to the food, it was spectacular! In my last post about the dinner I shared an image of the 12 course …
Read More »Some Like It Hot
Get some pit gloves for pork pulling The pig, when prepared well, is an animal whose meaty bits provide a wide array of scrumptious goodness. While some less-than-appealing parts of this magic meat machine (like the feet, intestines, ears, or jowls) are still eaten around the world, it’s putting pork …
Read More »Everything for the Bar
Ready to open the bar of your dreams? Let us help you get started with this helpful bar checklist featuring all of the bar equipment, accessories, furniture and plumbing you’ll need to set up the perfect bar from the get-go. Click the image to download Everything for the Bar »
Read More »Menu Calorie Count Debate
Suns out, guns out – beach bods unite! Now, more than ever, guests are noticing their calorie intake and diet rituals because swimsuit season is right around the corner. But do menu calorie counts truly affect consumer eating habits while dining out? Menu Calorie Count Law According to the FDA, …
Read More »A Visit With Ice-O-Matic
Some of my co-workers and I recently had the privilege to tour the Ice-O-Matic factory in Denver, Colorado. Now don’t go running off just yet, let me get one thing said up front: I know that factory tours, or even ice for that matter, aren’t exactly at the top of …
Read More »Let’s Take a Bite of our Favorite Comfort Foods
Inventive cuisine has its place, but sometimes all you want is a hearty meal of your favorite comfort foods. There are certain feel-good foods Americans reach for when we need to be comforted – from creamy, cheesy macaroni and cheese to a steaming bowl of chicken noodle soup, even a …
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