Ever take the time to carefully dice an avocado for a salad or guacamole, only to have it end up in awkward chunks, or going brown before you get a chance to put it on the table? With these easy tricks, you’ll be able to not only get nice, evenly …

Unless you’re in the bread business, the likelihood of you having to dig into the logistics of toasters probably isn’t high on your list.  But for those delis and breakfast joints, making sure the bread is toasted just right is essential to business.  Besides, what would a great burger be …

I love the fall, especially here in Colorado.  The aspens slowly changing from green to brilliant reds, yellows, and oranges.  The air starts to turn cool, and throughout the day you’re likely to change from jacket, to coat, to rain jacket, to sweating.  It’s totally unpredictable, but it’s exciting to …

Why People Go Online Let’s say someone is hungry for a burger.  They search in Google “best burger near me” and your awesome burger restaurant’s website comes up.  You would think every single person like that would come eat with you, right?  WRONG. People come to your website to find …

If you ask 10 professional chefs how to clean a commercial griddle, you’re likely to get 10 different answers. There are several ways to skin the proverbial cat. While cleaning methods and materials may differ from chef to chef, the goal is universal: a clean, sanitary griddle that allows for …

Pomegranates can add exotic and delicious flavor to dishes and drinks; however, merely removing the seeds can be time consuming and frustrating – not to mention juicing them! But with these simple tricks, you’ll be able to separate the seeds from the pith and have clear, pure pomegranate juice in …

To make things easier, we thought we’d bring together all of our information for Dreamstaurant in one place for our media friends!  Here’s what we’ve collected so far, but you can always contact Kasy Allen for more information.  To visit the Dreamstaurant landing page, see https://www.etundra.com/dreamstaurant/. Images The Back Burner …

When restaurateurs, and others, in the food service industry are looking for ways to save money, all too often, those savings can be found in areas that are being neglected in-house. Say, what? That’s right, those big pieces of equipment in your kitchen need to have routine maintenance and cleaning, …

It’s coming, the 2nd annual Dreamstaurant contest, but with our 2nd year, we had to bring it back big – and did we ever!  This year’s grand prize package is double what it was last year; that’s right, $40,000 in design services and restaurant supplies from Arctic Air, Manitowoc, and …

In the midst of Oktoberfest and with the arrival of Autumn, there has never been a better time to enjoy a home-made sausage (especially paired with a favorite beer). While sausage making might seem daunting, and is indeed an artisanal craft, introductory equipment can be obtained with minimum of cost …