Did you know Tundra provides a full menu of restaurant design and renovation services? It’s true! Led by seasoned designers Jeff B. Katz and Bob E. McLaren, our team has over 70 years of combined experience and a gorgeous and diverse portfolio to show for it. (As a matter of fact, …
Read More »Monthly Archives: February 2014
How to Replace a Vitamix Blade Assembly [Video]
Whether a Vitamix blender is crucial to your business, or if you simply like the ease and efficiency of mixing they provide, you know that keeping sharp blades is key to good operation. If your blades begin to dull, you can simply replace the blade assembly itself, without having to go out and but an entire new container (unless the container is worn out as well!).
Read More »Fryer Safety Checklist
Fortunately, most modern fryers are simple and easy to use. But whenever you add 400°F oil to the mix, extreme caution is essential. What follows is a list of things to consider (please see our disclaimer at the end) if your commercial kitchen prepares deep-fried food. Non-Slip Footwear When it …
Read More »A Lesson in Cooking Oil
Ancient artifacts from Babylonia, 5,000 years old, suggest that “frying” was used as a cooking method in those times. In addition, artifacts from ancient Egypt suggest “deep frying” was popular 4,000 years ago. Considering how long frying has been part of our history, it’s surprising how little people in the …
Read More »Reverse the Swing of Your Equipment Door [Video]
Having the door to a piece of kitchen equipment swinging open the wrong direction can be very inconvenient, and can make the item difficult to clean or even to use. Luckily, most manufacturers make the door swing on their equipment reversible. Follow these easy steps to reverse yours and make …
Read More »Why is Restaurant Concept Important?
Finding a restaurant concept is often times under-appreciated, which is likely one reason why so many restaurants fail within the first couple of years. In truth, the concept of a restaurant is just as important as finding the right chef and location. It helps you discover more about the environment …
Read More »Why Restaurants (and Diners) Hate Kids Dining Out
Last year, we started to see an influx in restaurants starting to ban children from dining at their restaurants. There were people on either side of the fence on this issue, and we spoke to why catering to the yougins’ could help boost revenue, but we also understand that sometimes …
Read More »Make Your Refrigerator Work Better and Last Longer [Video]
Performing regular preventative maintenance on your refrigerator can increase the efficiency of the unit, as well as save you expensive repairs down the line. Chris Tavano walks you through three easy parts to check to make sure that your refrigerator is in good working order. Before taking action from the …
Read More »Grease Traps: Everything You Always Wanted to Know (and More!)
Remember the London fatberg story? Sorry if you were trying to put it out of your mind. As you might recall, in August 2013 sewer workers in London discovered a double-decker-bus-sized mass of grease and wet naps, which was immortalized in the tabloids as “fatberg.” The berg had nearly blocked the …
Read More »Why Flatware Matters to the Success of Your Restaurant
At first blush, choosing forks, spoons and knives for your new restaurant might seem like a relatively insignificant task, just one among many decisions you have to make before opening day. But make no mistake, flatware is incredibly important to get right. Ask any restaurant designer worth her salt, and …
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