Casters are used primarily in the industrial and food service world, we’ve found that there are many small and big uses for them in the home too.  Of course a caster that is able to hold up to 300 pounds under a trash can may be a bit excessive (or …

Crathco Beverage Dispensers are pretty basic machines, and the only moving part inside the bowl is the impeller. The impeller spins to create the flow and spray of liquid – and if your machine is starting to make a strange noise, or isn’t functioning as well as it used to, …

Keeping food at safe temperatures is vital for the health of your customers and your restaurant. With this handy infographic learn safe temperature zones for everything from refrigerator and freezer temps to thawing and cooking temps. And it’s all free, just for you to print it and display it in …

Parts diagrams help you know exactly what parts you need to make repairs on common kitchen appliances.  Similar to the diagram above, we have hundreds of free diagrams for you to be able to find the right parts needed for your food service equipment.  The diagrams are broken down by …

Infrared burners are found in a wide range of commercial restaurant equipment, including salamanders, char grillers, broilers and fryers. These types of burners are most commonly used to sear, brown, and caramelize food products. Any chef or serious cook knows that the best way to prepare a juicy, succulent steak …

Easily set up your new Crathco Beverage Dispenser and start showing off your drinks to your customers! Before taking action from the content or resources published here, we request that you visit and review our terms of use.   Transcript Hi, I’m Chris Tavano for Tundra Restaurant Supply. In today’s …

Emily from Texas is the winner of our Vitamix giveaway! Picked at random from over 1100 entries, Emily is the lucky winner of a brand new Vitamix Vita-Prep 48 oz commercial food blender. When asked what her favorite blender recipe was, she confessed that this would be her very first …

The start of spring doesn’t have to mean the end of soup season. With warmer temperatures come fresh asparagus, peas and artichokes—the farmer’s market in spring is a soup-lover’s paradise. So, don’t put away that warmer yet! Personally, I’m a pretty huge fan of cream asparagus soup. Here’s a recipe …

The design phase of any new thing is filled with bringing a bunch of ideas together to form a consensus between the parties involved. With restaurant design, it always starts with the restaurateur’s concept, but where it becomes truly developed is when the design experts come in and help rally …

Whether you find it at a neighbor’s garage sale or in your grandma’s attic, cast iron cookware is everywhere! It can rust and pit, but with a little care (and sometimes a lot of elbow grease) a good cast iron pan cast last for generations. In this video lesson, we …