With Oktoberfest in full swing and everyone craving their favorite German foods and beers, I felt it was only appropriate to share one of my family’s favorite dishes – cabbage rolls. Like chili on a cold winter evening, cabbage rolls are the perfect complement to a nice glass of your …
Read More »Monthly Archives: September 2014
Tested: Victorinox Knives [Video]
Victorinox is a brand known for quality and durability – but we wanted to put their reputation to the test and see how well their knives really do hold up. Before taking action from the content or resources published here, we request that you visit and review our terms of …
Read More »How Often Should You Calibrate a Thermometer?
Although, the FDA doesn’t have strict documentation listed on how often restaurateurs and others in the food service industry should be calibrating thermometers, in order for HACCP plans to be successful, it’s important that thermometers are calibrated to measure within +/- 2° F (1.1° C) of the actual temperature being …
Read More »Sharp Twin Touch Microwave Demo [Video]
Oskar Blues, in addition to being a local purveyor of some great beer, runs a 600-seat bar and restaurant down the street from their brewery in Longmont, Colorado. We traveled up the road to see how they utilize the Sharp Twin Touch microwave to keep up with the demands of …
Read More »Globe Mixer Shopping Guide
When shopping for new equipment, it can be overwhelming to weed through the differences from one piece to the next, but the good news is that when it comes to shopping for new Globe mixers, we can help make that decision a little easier. Estimated Price Bowl Quarts Placement Speeds …
Read More »How to Clean a Deep Fryer [Video]
Cleaning a deep-fryer can easily become one of the most dreaded chores in any kitchen – but if you clean it regularly not only will it be easier, but the fryer itself will work better and last longer. In this video lesson, Chris walks you through every step to restore …
Read More »6 Tips on Boosting Your Restaurants Most Profitable Items on the Menu
Profit margins are notoriously slim in the restaurant world, but boosting the volume of drinks and desserts you sell can be one of the simplest ways to generate more profit from every customer served. Here are six simple ways to sell more of the items that stand to put the …
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