Monthly Archives: November 2014

How to Cook with the Winston CVAP [Video]

See three ways how the Winston CVAP can cook and hold your food – clearing up space in your kitchen and saving tons of time! Before taking action from the content or resources published here, we request that you visit and review our terms of use. “Swingin’ Jazz” by Nicolai …

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Cadco Hot Plates & Ranges

There are many different types of portable hot plates and ranges to choose from for your food service operation. Cadco hot plates & ranges are a perfect choice for operators looking to cook in buffet style settings, cooking demonstrations, catering jobs, and just about anywhere else where food needs to …

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Blodgett HydroVection Ovens

Boasting “the only thing it can’t make is ice,” if you haven’t discovered the world of HydroVection, then Blodgett has a story for you. Imagine being able to sear and smoke foods with the same machine that you can poach, grill, toast, roast, and oven fry with. Meet Blodgett’s HydroVection …

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Everything for the Kitchen [Free Download]

From the front door to the back step, Tundra has you covered. We offer a selection of more than 65,000 products including parts, supplies, and equipment for every area of the restaurant. Click the image to download a larger version: Getting overwhelmed when stocking a new restaurant (and keeping it …

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How to Boil Out a Deep Fryer [Video]

“Boiling out” a deep fryer can seem like a daunting task, but it’s critical to maintaining a clean and efficient fryer – and really isn’t even that difficult! Watch our video tutorial to learn how: Before taking action from the content or resources published here, we request that you visit …

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How Restaurant Dining Differs in 10 Countries

japan-foods

One could say that the rules we eat by are almost subconscious in us. When confronted by eating etiquette of different cultures, they may seem arbitrary to us, yet we’re accustomed, comfortable with our own rules (of course). Here’s a look at traditional eating etiquette in 10 foreign countries. Japan …

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