Preparation is key in the restaurant industry and without proper planning you could find yourself scrambling for funds and customers early on. Consider these five tasks before embarking on a new restaurant.
Read More »Monthly Archives: August 2015
What Can You Learn from Homebrewing?
It’s true that craft breweries nowadays are as ubiquitous as fast food restaurants. But unlike a common retail chain, each craft brewery differentiates itself by showcasing unique flavor profiles of beer. Some specialize in hoppy IPAs, while others like to develop a rich and complex stout reminiscent of campfire s’mores …
Read More »Back of House Inspection Checklist
Visits from the health inspector are typically unannounced, so you’ll always want to be prepared. Follow these 10 simple back of house practices to pass any inspection with flying colors. 1. Temperature Logs Maintaining proper product temperatures is one of the most important items on your checklist. Your product is one …
Read More »Marketing Events and Collaboration Ideas for Restaurants
Events can take a lot of time, but where there’s work there’s also reward.
Read More »The Elkay Difference
Nowadays, stainless steel in a restaurant kitchen is as ubiquitous as the kitchen sink! And companies like Elkay do both (and more). Family-owned since 1920, Elkay entered the market by creating the high quality sinks. Serving both the residential and commercial markets, Elkay quickly expanded into the manufacture of faucets, …
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