You’ll need your staff in tip top shape to tackle the amount of guests coming in and out of your doors during the holiday rush. Prepare them for more than just the holiday tracks on repeat and they’ll be ready.
Read More »Monthly Archives: November 2015
How to Cut a Butternut Squash
Find out the right way to cut an acorn squash from our very own Chris Tavano.
Read More »San Jamar – Soap dispensers and much more
San Jamar will help your restaurant increase efficiency and lower costs with their innovative washroom, food safety and sanitation products.
Read More »Commonly Asked Questions: Gas Fryers, NSF Certified & Thermometers
Have a question about restaurant equipment or supplies? Check out these commonly asked questions Tundra Restaurant Supply receives and see if any sound familiar!
Read More »Millennials and the Food Industry
Find out the changes happening to the food and beverage industry, and how it might affect your business.
Read More »[Buying Guide] Commercial Microwave Ovens
It’s no surprise that the microwave oven is purported to be in 90% of American Homes. These versatile pieces of equipment lets you do everything from defrosting your chicken nuggets to reheating last night’s leftovers. That same speed and efficiency of your home microwave is what you need in your …
Read More »The Waring Way. More than a blender
Learn more about Waring Commercial and Waring Pro products and how to use their countertop kitchen appliances
Read More »Enter to Win a Commercial KitchenAid Mixer
NEW CONTEST and you don’t want to miss this one! We’re giving away a Commercial KitchenAidMixer‬ this month from KitchenAid–just in time for all of your holiday baking. What does commercial mean for you? More power Better performance A longer lifespan Whipped cream for days! Plus, we’re giving it away …
Read More »Gifts for the Chef or Cook in Your Life
In many ways, I find shopping for the home cook or chef in your life relatively easy—maybe because it’s my passion. I can’t walk past a kitchen store without ogling the goodies inside; so it’s safe to say that my friends and family know they can’t go wrong with choosing …
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