Archives

Attract and Retain Employees

Labor costs are one of the largest expenses facing restaurants today. Even with a proposed $15 minimum wage set aside, the cost to attract, hire and retain a good workforce costs a lot of time and money—all of these things made tougher of course, when there’s a limited pool of …

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Enter for Your Chance to Win a HACCP Food Safety Kit from San Jamar

Don’t let a foodborne illness destroy your brand! The Hazard Analysis Critical Control Point (HACCP) method is one of the most effective ways to keep customers safe. Because HACCP procedures focus on analyzing (and fixing) problem points in the production of food versus testing final products, an effective HACCP program …

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Every Drop Counts | 3M Water Filters for the Food Service Industry

Like most restaurants, your establishment houses an ice machine, coffee brewer, espresso machine, soda dispenser, steam equipment, or perhaps all of the above. These pieces of kitchen equipment all require one vital ingredient: tap water.  The quality of that water can vary depending on your local water system, but all …

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Elevate Your Dining Room with Cal-Mil

Cal-Mil continues to innovate their design and offers you a chance to evolve your food displays, beverage dispensers, condiment holders, signs, and other tabletop supplies. When Cal-Mil was first created in 1965, it was a small family-run business manufacturing plastic table top supplies for the foodservice industry. Today, Cal-Mil is …

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Safety in the Restaurant: Walk-in Coolers

It wasn’t long ago that an employee of the Westin Peachtree Plaza was found dead inside of a walk-in freezer in Atlanta, GA. These tragic stories are a grim reminder of why many businesses develop safety procedures in the first place. However over time it seems we naturally become desensitized …

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Denver Restaurant Week: What To Do After

You did it! The “10 solid days of Saturdays” are over. So how do you feel? If the answer is exhausted, don’t fret, you’re not alone. Between tackling Valentine’s Day and Denver Restaurant Week back-to-back, you might be feeling a bit frayed at both ends. Here are our suggestions to …

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Denver Restaurant Week: What to Do Now

Being in the middle of Denver Restaurant Week might feel a bit surreal. Most of the time you might be wondering when the light at the end of the tunnel will appear. Hopefully our tips leading up to Denver Restaurant Week helped you feel prepared to tackle these “10 Saturdays in a …

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LarkBurger | Culinary for the People

Larkburger is challenging the notion that “fast casual” and the “culinary arts” are mutually exclusive. Though you won’t find any combo meals at Larkburger, you will find a menu that’s entirely gluten free (made possible with substitutions like gluten-free buns or lettuce wraps), a selection of all-natural burgers, salads and …

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