Never has the battle between fashion versus function been greater than when picking out the glassware for your restaurant. As an extension of the look and feel of your restaurant, you want your glassware to be stylish yet also durable enough to withstand the daily wear and tear it’ll face. …

When your kitchen is roughly 120 square feet of floor space, you don’t have the luxury of stocking up on a multitude of supplies and equipment like you would in a traditional commercial kitchen.

With higher profit margins, better taste, and environmentally-friendly, why wouldn’t you add kegged wine to your offerings?

When your refrigeration unit isn’t getting down to temperature, it pretty much defeats the purpose of having a refrigerator in the first place. Here are 4 common problems your refrigerator might be experiencing.

From now until September 25th, you can enter for a chance to win a Vitamix 1005 Vita-Prep® 3 64 oz Commercial Food Blender! Featuring unparalleled power and performance, you’ll love the durable container, 3-HP Motor and variable speed control perfect for tackling delicate jobs alongside workhorse purées. Click here to enter …

Your food prep equipment tools like slicers and choppers are the unsung workhorse heroes of your kitchen. These tools knock down your prep time exponentially so you can move on to another task that demands your attention. Not only that, have you considered how prep tools help you with portion control? …

How one tool can transform your dishes from “Oh hum” to “Oh man!”

Preparation is key in the restaurant industry and without proper planning you could find yourself scrambling for funds and customers early on. Consider these five tasks before embarking on a new restaurant.

It’s true that craft breweries nowadays are as ubiquitous as fast food restaurants. But unlike a common retail chain, each craft brewery differentiates itself by showcasing unique flavor profiles of beer. Some specialize in hoppy IPAs, while others like to develop a rich and complex stout reminiscent of campfire s’mores …

Visits from the health inspector are typically unannounced, so you’ll always want to be prepared. Follow these 10 simple back of house practices to pass any inspection with flying colors. 1. Temperature Logs Maintaining proper product temperatures is one of the most important items on your checklist. Your product is one …

Events can take a lot of time, but where there’s work there’s also reward.

Nowadays, stainless steel in a restaurant kitchen is as ubiquitous as the kitchen sink! And companies like Elkay do both (and more). Family-owned since 1920, Elkay entered the market by creating the high quality sinks. Serving both the residential and commercial markets, Elkay quickly expanded into the manufacture of faucets, …

Simple updates to your glassware can radically change the feel of your restaurant.

Are restaurants missing an opportunity by not focusing on this demographic?

A few do-it-yourself fixes can save you time and money