We’ve written about how easy it is to replace your refrigeration door gaskets, but time and time again, we’ll walk into a commercial kitchen and see duct-tape doing the job the gasket should be doing.  What, not you?  You may not be taping the door closed, but with any over-worn …

Mangos are one of the most delicious summer fruits – perfect in salads, fruit bowls, with cold drinks or alone! In this video lesson, you’ll learn how to easily slice around the pit inside the mango to quickly get your fruit diced up and ready to eat! Before taking action …

Do you have a prep table or countertop that needs a new cutting surface? We got you covered. Tundra offers are variety of custom cutting boards for bars, restaurants, large institutions, food trucks, catering companies, and everyone in between. Just grab your tape measure, send us the dimensions,  and we’ll take …

Bringing in the summer with new ice cream equipment, supplies, and dispensers helps keep your customers chill and your sales hot, especially when you’re using commercial products that help save you time and money over time.  Our Ice Cream Specialty Shop is perfect for helping to bring everything together, including …

Johnson-Rose Corporation Wall Mount Bottle Opener Price: $2.06/EA Sometimes dads forget where they put things—like the bottle opener. This solves that problem. Update International Cap Catcher Sale Price: $25.29 How could you possibly improve upon the delight of opening a cold beer on a hot day? By opening a cold beer …

Don’t put up with time and efficiency lost due to a leaky pre-rinse! Most common leaks are easy to fix, and often don’t require you to replace more than one valve or washer. Learn more in this video how-to! Before taking action from the content or resources published here, we …

Casters are used primarily in the industrial and food service world, we’ve found that there are many small and big uses for them in the home too.  Of course a caster that is able to hold up to 300 pounds under a trash can may be a bit excessive (or …

Crathco Beverage Dispensers are pretty basic machines, and the only moving part inside the bowl is the impeller. The impeller spins to create the flow and spray of liquid – and if your machine is starting to make a strange noise, or isn’t functioning as well as it used to, …

Keeping food at safe temperatures is vital for the health of your customers and your restaurant. With this handy infographic learn safe temperature zones for everything from refrigerator and freezer temps to thawing and cooking temps. And it’s all free, just for you to print it and display it in …

Parts diagrams help you know exactly what parts you need to make repairs on common kitchen appliances.  Similar to the diagram above, we have hundreds of free diagrams for you to be able to find the right parts needed for your food service equipment.  The diagrams are broken down by …

Infrared burners are found in a wide range of commercial restaurant equipment, including salamanders, char grillers, broilers and fryers. These types of burners are most commonly used to sear, brown, and caramelize food products. Any chef or serious cook knows that the best way to prepare a juicy, succulent steak …

Easily set up your new Crathco Beverage Dispenser and start showing off your drinks to your customers! Before taking action from the content or resources published here, we request that you visit and review our terms of use.   Transcript Hi, I’m Chris Tavano for Tundra Restaurant Supply. In today’s …

Emily from Texas is the winner of our Vitamix giveaway! Picked at random from over 1100 entries, Emily is the lucky winner of a brand new Vitamix Vita-Prep 48 oz commercial food blender. When asked what her favorite blender recipe was, she confessed that this would be her very first …

The start of spring doesn’t have to mean the end of soup season. With warmer temperatures come fresh asparagus, peas and artichokes—the farmer’s market in spring is a soup-lover’s paradise. So, don’t put away that warmer yet! Personally, I’m a pretty huge fan of cream asparagus soup. Here’s a recipe …

The design phase of any new thing is filled with bringing a bunch of ideas together to form a consensus between the parties involved. With restaurant design, it always starts with the restaurateur’s concept, but where it becomes truly developed is when the design experts come in and help rally …