Running a commercial kitchen means cooking and serving of course, but it also means lots of other little tasks to keep up with on a regular schedule. As a restaurant operator, you want to make sure your staff is equipped with the right tools to tackle all those tasks with …
Read More »Archives
Warm cocktails to add to your menu this season
As the weather gets colder, there’s nothing like warm cocktails on a cozy, dark night, at home or out with friends in a comfortable bar or restaurant. This season think about adding a few to your menu for dine-in, take-out (if your state’s allowing it), or as a DIY kit …
Read More »Cookware types and advice
With the holiday season fast approaching, restaurants across the world will be flipping through their recipes deciding on the culinary delights they will be serving their customers. From Halloween to Hanukkah, and all points in between, commercial kitchens will be very busy over the next three months. Aside from the …
Read More »Should you preserve, freeze, or serve your local produce?
For most of the country, September is harvest time. That means farmers, grocery stores, and even vegetable stands on the side of the road will be bringing their finest fruits and vegetables to market. But with the upcoming demand for the fresh local produce, restaurants have a decision to make. …
Read More »Helpful food safety tips and supplies for National Food Safety Month
Did you know September is National Food Safety Month? It was created in 1994 by the National Restaurant Association to increase awareness about the importance of food safety education, and it’s been observed annually ever since. The theme this year is “Know Safe & Show Safe”, a very apt angle …
Read More »When and how to repair vs replace commercial kitchen equipment
When something goes down in your commercial kitchen, you need to get it back up fast. But how do you know when it’s better to replace or simply repair the item?
Read More »How to make your restaurant’s Google My Business profile work for you
Whether you ever update it or not, or whether you even know about it, your restaurant almost certainly has a Google My Business profile. Don’t believe us? Google your restaurant name. Now that you can see your Google My Business profile on the right hand side of your screen, look …
Read More »Choosing the right staff uniforms for your restaurant
If you were a part of choosing the brand colors or weighing in on the logo design for your restaurant, we’re sure you remember how that felt. You probably felt proud. Excited. A sense of this is ours. Choosing your restaurant apparel should give you those same feelings. Maybe you’ve …
Read More »A quick ice machine buying guide
If you’re running a foodservice operation, chances are you need an ice machine (or a few). But what kind? There are so many different options when it comes to ice machines. To help you find what’s right for your needs, we’ve compiled all the key ice machine considerations. Size of …
Read More »Keeping your restaurant restrooms clean
This past year has made everyone take a hard look at their cleaning habits and routines. Foodservice, an industry that’s always had to stick to strict cleaning regimens, has had to ramp it up even more. And as diners are filling up dining rooms once again, one area they’re going …
Read More »Introducing the TundraFMP private label brand suite
We’ve launched a new suite of private label brands to bring you top quality products at unbeatable value – with fast shipping and extended warranties. Here’s a rundown on the four brands in the suite. KNG From chef wear to aprons and more, KNG takes each restaurant’s image seriously. The …
Read More »How to make your restaurant’s outdoor dining space competitive
Patio season is upon us and the pent up demand for happy hours and brunches is undeniable. If there was ever a year to freshen up your outdoor space, this is it. When a group is deciding which restaurant patio to try out for dinner, give them a reason to …
Read More »Spring Cleaning Essentials for Foodservice
Spring has sprung and with that comes spring cleaning. This year may come with some extra spring cleaning tasks, whether that’s extra cleaning because it’s been quieter in the kitchen for a while or touchless upgrades that can’t wait any longer. With so many items on every foodservice operator’s kitchen …
Read More »Top 5 ways to make your foodservice operations eco-friendly
It’s Earth Day and we’re all thinking about how we can be more eco-friendly. When it comes to foodservice, there are so many easy ways to “green” up your operations. Here are our picks for the top 5 ways you can make your foodservice operations more environmentally conscious. 1. Use …
Read More »Introducing a new affordable, quality refrigeration line: SS-Series by Culitek
A new commercial refrigeration unit is no small purchase. That’s especially true in today’s climate, as restaurants are recovering from the financial impacts of COVID-19. We’d like to introduce you to a brand new refrigeration line designed with affordability and performance in mind. SS-Series Culitek line This line gives you …
Read More »