Here at Tundra we love beer, and according to the Brewers Association, we’re not alone. There are 2,347 craft breweries across the country, providing an estimated 100,000 part-time and full-time jobs.  These stats are amazing, especially because overall beer sales numbers have decreased across the board… except in craft beer’s …

Imagine sitting down at a restaurant and being met with disgust when you question a menu item; unfortunately, that’s what a lot of people with dietary restrictions are being met with when they dine out.  The message here isn’t that every restaurant is this way, but rather that you should …

From May 17th – June 14th we’re running a photo contest on our Facebook page. The grand prize is a Metalfrio Beverage Cooler valued at $949.95 and this puppy is packed with features including auto defrost by thermostat cycle, an LED temperature display and a front facing ventilation grill at …

There are ancient Sumerian and Babylonian records that date back to 2100 BC that describe honey, but this was only the first record of the sweet stuff.  Historians believe that honey is likely way older than this. When the Spaniards arrived in the Americas in 1600 AD, they found that …

Have you ever been so upset with no-show diners that you’ve wanted to shout your anger from the rooftop? Well, you’re not the only one. Some restaurants have started to slander no-show customers publicly through social media – using customers full names! Have you heard of Red Medicine? It’s a …

Weddings have classically been known as a formal affair with rooms filled with round tables, elegant place settings that include seating cards, and a wedding cake large enough to be seen by everyone.  And even though a few wedding parties still opt for a more formal setting, there are many …

With summer weather trying to make up its mind and move in full force, the itch and urge to don the short sleeves and spark up the barbecue is strong. If you’re sizzling some steaks for a comfortable night in or covering the grill with a wide array of meats …

The notion and method of induction cooking has been making its way into commercial kitchens for a while now. Impressive, attractive induction cooktops have saturated the market, and while the science behind the technology is sound, many consumers are still hesitant to take the plunge. We’re not here to try …

Remember the saying, “Breakfast is the most important meal of the day?” Research shows this to be true, and it may help control Americans increasing problem with obesity. Aside from the health benefits of eating breakfast (which are all important), there is also a business opportunity for quick service restaurants. …

With Pinterest’s popularity skyrocketing through the roof and wedding season at our front door, I decided to dig into Tundra’s product assortment to find some Pinnable DIY wedding items that a bride-to-be should know about. Tundra has competitive pricing, a low price guarantee and many items are sold in bulk …

In General There are many maintenance tasks that can safely be performed by restaurant owners that would save a substantial amount of money on service calls. Here are some of the things restaurant owners can do to keep service calls to a minimum. Knowledge of a Technician You might be …

If you’ve ever asked yourself whether or not your restaurant should have an online presence the short and straightforward answer is yes. In today’s digitally inclined age of smart phones, tablets, and consumer focus on the new and impressive, you can absolutely benefit from building a website for your eatery. …

In with the new, out with the old.  Spring is the perfect time to freshen up your cocktail menu. New produce is in season, flowers are in bloom and patio pounders are on the mind. Give your guests something to gawk about with a revamped cocktail list that includes refreshing …

If you thought that throwing up a picture of the front of your restaurant and contact information made for a great website, then you should take a look at what other restaurants around the country are doing to encourage diners to eat at their establishment.  Here’s a list of 10 …

Hungry Planet, What the World Eats from award winning author, Peter Menzel profiles 30 families from 24 countries and the food they eat during the course of one week. I came across this book on Time and the pictures revealed amazing stories that got me thinking: beyond forks, spoons and …