Think of a good thermometer as the crescent wrench of your food safety program.  Without it, you have no idea what the temperature of your food products are, either when you cook them or when you store them.  And that means you can’t tighten the bolts of your food safety …

Reservation no-shows are a frustrating experience for any restaurant.  On an especially busy night like New Year’s Eve or Valentine’s Day, they can really cost your restaurant some serious money.  Not only do you have to depend on walk-in traffic to fill those seats, but there’s a good chance you …

A good gas range is the center and the soul of a restaurant or commercial kitchen, and every kitchen is different.  Choosing the best unit to suit your specific needs can be a challenge, but if you keep a couple things in mind buying the range you need shouldn’t be …

One restaurant that has been doing just fine during the economic downturn is McDonald’s.  Their combination of convenience and affordability has made the golden arches the restaurant of choice in tough times. As consumers become more and more health and value conscious, restaurants have an inherent advantage over fast food …

Fresh. Organic. High-quality. These are a few ideas associated with local produce. They are also three reasons why your restaurant should invest in the local food movement today. Not only will you improve your ingredients but you will also communicate that your restaurant supports the surrounding community and is aware …

If Homer Simpson had his own bar (or took over Moe’s), then the Draft Tables made by Ellickson USA would be the first thing he bought. The Draft Table is an all-in-one beer tapping system built into a circular table that allows customers to pour their own beer whenever they …

Every restaurant kitchen is full of tools of the trade, from heavy duty gas ranges to the lowliest spatula, it takes a lot of equipment to serve your customers right – day in and day out.  Keeping track of all the equipment and products that can help make your operation …

Now is the time for your restaurant to take a stand. The war on tap water is steadily spiraling out of control. You may have lost the battle but the war can still be won. Whether it’s their growing waistlines, shrinking budgets, or a combination of the two, restaurant diners …

In order to survive (and thrive!) in a dynamic and fast-changing industry, food and beverage businesses need tools and services that help with management and scheduling to make the day-to-day and overall business run smoothly and efficiently. Whether you have a fairly regular schedule, or your business runs on irregular …

Improving your restaurant’s energy efficiency and sustainability practices has two rewards: reduced costs and great PR opportunities.  Studies have shown that consumers are increasingly aware of “green” issues and that they care about them, even in a down economy.  That means you can connect with your customers and build brand …

Fagor commercial dishwashers are a great choice for any restaurant or commercial kitchen.  These dish machines are affordable, energy efficient, and very durable.  Fagor has always been known internationally for their quality products and it’s only recently that they’ve made a name for themselves in the U.S. When selecting the …

Here are some more tips on how to make sure your restaurant equipment is performing at maximum efficiency. Perform regular equipment maintenance. Simple parts on cooking and refrigeration equipment break down or degrade over time from constant use, reducing energy efficiency and equipment performance. Usually these parts are so easy …

Tundra’s new product selection is like your favorite salad bar of products because: You like everything chilled! We recently added 95+ True Refrigeration units that will not only add efficiency to your establishment but also add a clean, fresh look that will have your customer’s gawking in no time! True …

“Cibo, Vino, Amici” (Food, Wine, Friends) is the motto Antonio Laudisio has followed faithfully over the course of 20-plus years in the food service industry.  His landmark restaurant, Laudisio’s, has long satisfied the hunger, thirst, and loneliness of Boulder locals and visitors alike with authentic Italian cuisine, fine wines, and …

As a restaurateur, entrepreneur or restaurant manager you know who your all-star employees are. These are the servers, cooks, hostesses and back waiters who you can count on to work extra hours, cover shifts, provide the best service and go above and beyond. Here at Tundra we work hard for …