Tweet With summer weather trying to make up its mind and move in full force, the itch and urge to don the short sleeves and spark up the barbecue is strong. If you’re sizzling some steaks for a comfortable night in or covering the grill with a wide array of meats for a family barbecue, [...]
About Andrew CallAndrew is an aspiring writer working as the Product Upload Specialist for Tundra Restaurant Supply. He contributes to content marketing, copy writing, and product management all while helping to cultivate a creative culture within the company. When Andrew’s not stuck behind a desk he’s involved in side projects, amasses his movie collection, reflects on writer’s of the past, and works on various publishing efforts whenever possible.
Author Archive | Andrew Call
Tweet The notion and method of induction cooking has been making its way into commercial kitchens for a while now. Impressive, attractive induction cooktops have saturated the market, and while the science behind the technology is sound, many consumers are still hesitant to take the plunge. We’re not here to try and convince you to [...]
Tweet If you’ve ever asked yourself whether or not your restaurant should have an online presence the short and straightforward answer is yes. In today’s digitally inclined age of smart phones, tablets, and consumer focus on the new and impressive, you can absolutely benefit from building a website for your eatery. Doing so has enormous [...]
Tweet Get some pit gloves for pork pulling The pig, when prepared well, is an animal whose meaty bits provide a wide array of scrumptious goodness. While some less-than-appealing parts of this magic meat machine (like the feet, intestines, ears, or jowls) are still eaten around the world, it’s putting pork to the barbecue or [...]
Tweet With green initiatives often perceived as a more expensive way to run your restaurant, the inherent value it provides through the eyes of your customers can easily outweigh monetary costs. If your bottom dollar is what’s keeping you from working environmentally conscious practices into your restaurant, consider green initiatives a piece of your marketing [...]
Tweet Alcohol is imbibed, often over-indulged in, and equally appreciated around the globe. From a glass of wine with dinner or a pint of self-brewed ale over lunch to the cornucopia of martinis, margaritas, shots, and suds downed during hazy nights on the town, the list of ways in which we enjoy our alcohol is [...]
Tweet Culture is a concept that seems to elude and confuse companies from one end of the business spectrum to the other, but a company’s culture is an ever-present aspect of any establishment. From the Mom & Pop corner diner to the highly-polished chain restaurant – and on up to the corporate offices calling the [...]
Tweet With the expansion into the online marketplace came the potential for Tundra to bring business to the national and global fronts, providing large establishments as well as the at-home consumer an avenue to shop equipment and parts from the comfort of a computer. A bare-bones website, constructed and maintained by Michael’s son Ryan Lewis [...]
Tweet From a garage based one-man parts company, to a recognized national supplier of literally everything including the kitchen sink, Tundra Restaurant Supply has grown as a business and evolved as a concept for the past twenty years. This month Tundra’s crossing that anniversary line, and co-founders Michael Lewis and Rob Fenton have been along [...]
Tweet As is the case with most things that are inherently good, the notion of going green has come with a not-so-grand tag-along that’s making the process seem less legitimate. The concept of “greenwashing” – creating, packaging, and selling a few minimal green concepts as a commitment to sustainability – is one that tarnishes the [...]
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