Tweet There’s no question about it, your servers are the face (and essentially heart) of your restaurant. They’re the windows through which your customers view how you run your business. This being true, it’s important to equip your servers with the skills and tools needed to make you money while leaving the best impression. Servers [...]
About Andrew Call
Andrew is an aspiring writer working as the Product Upload Specialist for Tundra Restaurant Supply. He contributes to content marketing, copy writing, and product management all while helping to cultivate a creative culture within the company. When Andrew’s not stuck behind a desk he’s involved in side projects, amasses his movie collection, reflects on writer’s of the past, and works on various publishing efforts whenever possible.Author Archive | Andrew Call
Rivaling Fast Food by Being Kid-Friendly
Tweet Kid cuisine seems to be a hot topic every year as parents continue to question the foods their children consume and the nutritional value paired with each bite. From the $1.99 kid’s meal at the local fast food chain, to the half-sized portion of a “big person” plate served at a sit-down restaurant, it [...]
Where To Turn When Your Commercial Oven Craps Out
Tweet The holidays are a time for freshly baked treats, slow-cooked meats, and all-around oven-infused goodness. Whether you’re celebrating as an at-home enthusiast or busy restaurant operator it’s safe to assume your oven sees more than its fair share of use this time of year. From heavy-duty restaurant ranges to the above-average home oven, buying [...]
Riding The Waves: 5 Ways To Boost Your Revenue
Tweet The restaurant industry has been struggling for what seems like an eternity now. While you may have a great restaurant concept, a handful of high-selling menu items, and a substantial dinner rush there are always ways to diversify and grow your revenue. Cut food costs. Make a descending dollar report. A fancy way to [...]
Scrutinize Your Restaurant: Avoiding Health Inspector Issues
Tweet An ever-present aspect of the food service industry is the inevitable visit from the local health inspector. All too often restaurants fall into the habit of just squeaking by when it comes to inspections, doing the bare minimum to pass, instead of regularly putting good food safety procedures into practice. I’m here to give [...]
From The Ground Up: Hiring, Training, And Compensating Your Employees
Tweet Unfortunately a high turnover rate is not always a positive aspect in regards to the restaurant industry. When it comes to customers, turnover can be great for your revenue. When it comes to employees, if it happens often, turnover can fracture the once-smooth operation of your establishment. Employee turnover is inevitable, but if you [...]
Conserve & Control: Portioning Out Your Precious Resources
Tweet Picture your next outing to a new restaurant or eatery. Mouths watering, you and your dinner companions order the same large entrees based on similar tastes and growling stomachs. As your succulent steaks make their way to the table, you notice your friend to the left has a small spoonful of potatoes overshadowed by [...]
Join the Conversation: Managing Your Restaurant’s Online Reputation
Tweet In the fast paced world of write-what-you-will-when-you-want internet blogging, reviewing, and all around tom-foolery, you’re able to find varying opinions on just about anything. From bashing faulty restaurant equipment to condemning an establishment’s service, it would seem that opinion makers particularly enjoy targeting the restaurant world. Inhabiting an industry that’s so inherently subjective, restaurant [...]
Flatware & Care: A Need-To-Know Guide
Tweet Purchasing flatware for your kitchen, be it at home or for a restaurant, is often an expensive essential when you’re looking for quality. Whether you’re buying flatware for the first time, looking to re-stock after a move, or aiming to improve the atmosphere of your eatery with new utensils, it’s wise to know a [...]
Your Butcher Block & You: Tips For Maintaining a Healthy Relationship
Tweet Elegant yet practical, the butcher block is an attractive kitchen addition that many culinary adventurers choose to install in their home or business. The appeal of a professional butcher block, for both its beauty and everyday convenience, often leads budding chefs and casual cooks alike to spend hundreds of dollars, if not thousands, on the [...]
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Fixing Commercial Fryers
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A Glossary of Restaurant Lingo, Slang & Terms
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Fixing Commercial Oven Problems
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Troubleshooting Gas Range and Oven Problems
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Fixing Gas Ranges
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Photo Contest: Win a Metalfrio Beverage Cooler
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50 Honey & Bee Facts
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Should Social Media Be Used to Shame No-Shows?
- Mother’s Day Word Search
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Top Wedding Catering Trends of 2013
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Morgan Sky: I've been trying to remember a term we used for t...
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Tundra Restaurant Supply: Hello Robert, It sounds like you did order the wr...
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Molly Patterson: Wow, these are all great and new to me! Thanks for...
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Robert Duran: Hello Greg , I being reading your articles on tro...
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Anne J. M.: It depends on your electric company's charges by ...
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