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Andrew Call

Andrew is an aspiring writer and a former Product Upload Specialist for Tundra Restaurant Supply. He contributes to content marketing, copy writing, and product management all while helping to cultivate a creative culture. When Andrew’s not stuck behind a desk he’s involved in side projects, amasses his movie collection, reflects on writer’s of the past, and works on various publishing efforts whenever possible.

Join the Conversation: Managing Your Restaurant’s Online Reputation

In the fast paced world of write-what-you-will-when-you-want internet blogging, reviewing, and all around tom-foolery, you’re able to find varying opinions on just about anything. From bashing faulty restaurant equipment to condemning an establishment’s service, it would seem that opinion makers particularly enjoy targeting the restaurant world. Inhabiting an industry that’s …

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Flatware & Care: A Need-To-Know Guide

Purchasing flatware for your kitchen, be it at home or for a restaurant, is often an expensive essential when you’re looking for quality. Whether you’re buying flatware for the first time, looking to re-stock after a move, or aiming to improve the atmosphere of your eatery with new utensils, it’s …

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Know-How from the Guys Who Know How

Tundra Restaurant Supply has been in the business of pleasing customers and sharing industry knowledge for almost 20 years. From the sales floor to your kitchen, our team of technicians and know-how gurus are here to make sure your restaurant equipment works properly, is installed correctly, and gets fixed when …

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CheckWise Brings Food Safety to the Palm of Your Hand

Fast paced and often stress-inducing, a day in the life of a restaurant operator is never dull. From the morning’s breakfast and brunch regulars to the evening’s one-time eatery explorers you and your staff are constantly moving orders while trying to find ways to efficiently cut corners without jeopardizing quality. …

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