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Carla Williams

Carla Williams works in customer service for Strike First USA. Visit Strike First’s website at www.strikefirstusa.com/ or like them on Facebook.

Where There’s Smoke, There’s Fire

Cooking comes with inherent risks. One of the biggest risks facing commercial kitchens? Fires. Even the cleanest, most well-ordered kitchens have equipment like deep fryers, stoves with open flames, charcoal ovens, electrical panels, greasy rags, and exhaust ducts, all of which can start a kitchen fire if proper precautions aren’t …

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