Greg McGuire

Greg has blogged about the food service industry for years and has been published in industry magazines, like Independent Restaurateur and industry blogs like Restaurant SmartBrief. He lives in Colorado with his wife and two sons and enjoys reading, live music, and the great outdoors.

No Lemonade? Call 911!

A Boynton Beach, Florida man experienced a terrible emergency recently: the local Burger King was out of lemonade. 66-year-old Jean Fortune was ordering food at a Burger King location in Boynton Beach when he was told that there was no more lemonade at the restaurant.  A distraught Fortune called 911 …

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Time To Move the Beef!

Some restaurateurs are taking advantage of a 7 year low in choice and prime beef to offer their customers some great values on more expensive beef cuts like sirloin, T-bones, and ribeyes. As consumer spending has ground to a halt, expensive cuts of beef have languished while affordable options like …

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