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Greg McGuire

Greg has blogged about the food service industry for years and has been published in industry magazines, like Independent Restaurateur and industry blogs like Restaurant SmartBrief. He lives in Colorado with his wife and two sons and enjoys reading, live music, and the great outdoors.

Boulder Has A New Top Chef

As some of you may know, Tundra and The Back Burner are based in Boulder, CO so we were especially pleased to learn that Boulder chef Hosea Rosenberg claimed first place on Wednesday’s finale of Top Chef: New York. Rosenberg is the executive chef at Jax Fish House in Boulder.  …

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Crazy Eats: Cuy Will Make You Smarter

Yes, your favorite childhood pet is also a favored delicacy in the Andes. Called “cuy,” (coo-wee) by locals in Peru, Bolivia, and Ecuador, roasted guinea pig has a gamey taste similar to rabbit and is said to improve intelligence and focus if eaten regularly. In Cuzco, Peru, cuy is roasted …

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The Obama Room Angers Restaurant’s Patrons

The Anaheim White House, a fine dining restaurant in Anaheim, CA, drew an unexpected amount of criticism recently after renaming one of 12 presidential-themed private dining rooms the Obama Room. Irate customers asked to be removed from the restaurant’s email list and others swore they would never patronize the restaurant …

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