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Greg McGuire

Greg has blogged about the food service industry for years and has been published in industry magazines, like Independent Restaurateur and industry blogs like Restaurant SmartBrief. He lives in Colorado with his wife and two sons and enjoys reading, live music, and the great outdoors.

Welcome to The Back Burner

The food service industry is an amazingly diverse and complex world. Every day millions of meals are served by all kinds of establishments across the country. Small independent restaurants function as local hangouts where neighbors enjoy coffee or a beer while watching the game.  Huge commercial kitchens serve thousands of …

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