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Energy Management Systems, Restaurants, and ROI – Part 3

By on August 3, 2012 in Going Green, Restaurant Management and Operations

By Jay Fiske, VP of Business Development & Jason Roeder, Director of Energy Products & Services, Powerhouse Dynamics Last week, we continued our discussion on the critical questions that need to be addressed in order for a business to extract the maximum value from their investment in an energy management system: •    Who should be [...]

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Energy Management Systems, Restaurants, and ROI – Part 2

By on July 27, 2012 in Going Green, Restaurant Management and Operations

By Jay Fiske, VP of Business Development & Jason Roeder, Director of Energy Products & Services, Powerhouse Dynamics In last week’s post, we introduced some of the benefits for deploying an energy management system across a restaurant’s operations.  We also described three critical questions that need to be addressed in order for a business to [...]

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Energy Management Systems, Restaurants, and ROI – Part 1

By on July 20, 2012 in Going Green

By Jay Fiske, VP of Business Development & Jason Roeder, Director of Energy Products & Services, Powerhouse Dynamics Energy has historically been considered an “uncontrollable” cost by most food service businesses.  With the possible exception of lighting, most forms of energy consumption in restaurants and other businesses are nearly invisible, and many of the invisible [...]

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