Of all of the knives we sell here at Tundra, one of the most sought after knives for the food service industry are Mundial knives. Not because they’re the best of the best, but because they’re the best buy for a good, reliable knife. When you go through as many …
Read More »School Cleaning Tips for the Pros
If you’re part of the clean-up crew at the school, then this time of year has you doing a mad rush to get the school disinfected and back in working order before all the kids return. Schools are huge buildings and without the proper instructions in place, it can seem …
Read More »Technology in the Restaurant That You’ll Actually Use
There has been a big push towards technology making its way into the restaurant industry, but the industry itself has been slow to adopt. Some has to do with making room in the budget for it, while other reasons are due to consumers’ willingness to participate with apps they’d have …
Read More »Bar Maid Fun Bar Accessories
As one of our bestselling brands in the bar business, Bar Maid has more than 50 years in the bar business. They’re well known for their 5 brush portable electric bar glass washers (especially in those busy bars out there), but they have everything from nifty gadgets to help boost …
Read More »The Frozen Drink Guide to Slushy-Goodness
This month we’re featuring frozen beverage dispensers, because it’s summer and cold drinks go perfectly with hot weather… and because there’s great opportunity here for you to increase bar sales. If you’re looking to invest in a new frozen drink machine or have one and are just looking for some …
Read More »Protect Food Allergy Sufferers in Your Restaurant
There are more than 15 million people in the US with food allergies, and catering to this crowd could equal extra revenue for your restaurant. If your menu utilizes one of the eight common allergy ingredients (peanuts, tree nuts, fish, crustacean, eggs, milk, wheat, and soy), it’s time to learn …
Read More »Gluten Free & Allergy Labeled: Toothpicks Help Mark Their Territory
Cross-contamination is one of the biggest risks when it comes to food safety and dietary needs that warrant strict cross-contamination rules, but with toothpicks that clearly mark what the food is, you’ll help keep your guests safe while increasing sales. Tablecraft offers specialty toothpicks that clearly label gluten-free products and …
Read More »Getting Your Restaurant Prepped for Non GMO Labeled Meals
If we told you that 91% of Americans want to see non GMO labels on the food they eat, would you rethink what foods you should be serving up? “Genetically modified organisms,” are plants or animals created through the gene splicing techniques of biotechnology, and a growing portion of your …
Read More »Who Uses Soap On Cast Iron?
In the residential kitchen, we’re all quite aware of the 3 forbidden rules when it comes to cast iron: Never, ever use soap! Never, ever soak it in water! Never, ever let water rest on it after being cleaned! Depending on who you talk to, and how big their love …
Read More »Portion Control Has Never Been So Accurate
71% of adults in America are trying to eat healthier when they eat out. For a lot of these potential restaurant patrons, eating healthy is not just a choice, it’s a need. For your customers on health related diets, the best way to enforce healthier standards is to use portion …
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