4. Lemp Mansion | St. Louis, Missouri Want to dine with ghosts? How about get married around them? Or you could decide to spend the night with them; either way, the Lemp Mansion is probably one of the scariest restaurants I’ve had the pleasure of researching, so far. It was …
Read More »Brennan’s Restaurant: Haunted Restaurants That Make You Say ‘NOPE’
2. Brennan’s Restaurant | New Orleans, Louisiana Built in 1795, Brennan’s Restaurant is one of New Orleans most famous restaurants, both for its menu and ghosts. Chef Paul Blange was known for helping to build Brennan’s menu and inventing choices that are well known around the world today, like bananas …
Read More »St. James Hotel: Haunted Restaurants That Make You Say ‘NOPE’
St. James Hotel | Cimarron, New Mexico Out of the 5 restaurants (some within hotels) that I’ve written about so far, this one is likely one of the most famous, simply because of its former, famous guests and the more than 26 murders that occurred in the building. The guest …
Read More »Patsy Clarks: Haunted Restaurants That Make You Say ‘NOPE’
With Halloween around the corner, I thought I’d bring together a list of 5 haunted restaurant stories to get you in the mood for tricks with a little side of treats. And although I love a great horror movie, some of these tales got me a little frightened, even in …
Read More »Catfish Plantation: Haunted Restaurants That Make You Say ‘NOPE’
Catfish Plantation | Waxahachie, Texas Another restaurant with plenty of ghosts to help you enjoy your meal, is the Catfish Plantation. Located in Waxahachie, Texas, the Catfish Plantation has three ghosts named: Elizabeth, Will, and Caroline. Elizabeth was murdered in the house back in the early 1920’s on her wedding …
Read More »Recipe Measurement Converter & Equivalents
As the holidays start coming closer, we thought it would be a perfect opportunity for our blog team to work together with the graphics team to put together some printable material that would make great gifts for those Chefs in your life. Our very talented Audrey Diaz and I thought …
Read More »Shopping Guide: Commercial Toasters
Unless you’re in the bread business, the likelihood of you having to dig into the logistics of toasters probably isn’t high on your list. But for those delis and breakfast joints, making sure the bread is toasted just right is essential to business. Besides, what would a great burger be …
Read More »Halloween Drink Recipes
I love the fall, especially here in Colorado. The aspens slowly changing from green to brilliant reds, yellows, and oranges. The air starts to turn cool, and throughout the day you’re likely to change from jacket, to coat, to rain jacket, to sweating. It’s totally unpredictable, but it’s exciting to …
Read More »Dreamstaurant 2: Media Information
To make things easier, we thought we’d bring together all of our information for Dreamstaurant in one place for our media friends! Here’s what we’ve collected so far, but you can always contact Kasy Allen for more information. To visit the Dreamstaurant landing page, see https://www.etundra.com/dreamstaurant/. Images The Back Burner …
Read More »Routine Restaurant Maintenance Tips
When restaurateurs, and others, in the food service industry are looking for ways to save money, all too often, those savings can be found in areas that are being neglected in-house. Say, what? That’s right, those big pieces of equipment in your kitchen need to have routine maintenance and cleaning, …
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