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About Molly Patterson

Molly is an Online Marketing Coordinator at Tundra Restaurant Supply where she specializes in promotional strategy, email marketing, social media, online merchandising and, of course, content creation for The Back Burner. She has contributed to Tundra’s marketing program since 2010 and is thrilled to be part of a growing company with such a rich culture. When Molly isn't putting her creative mind to work she likes to journey out with her black lab pup, Winnie, explore Colorado’s great outdoors, travel and try new restaurant’s in the Boulder/Denver area.

Author Archive | Molly Patterson

HBC60 Metalfrio beverage cooler

Photo Contest: Win a Metalfrio Beverage Cooler

By on May 17, 2013 in Tundra

Tweet From May 17th – June 14th we’re running a photo contest on our Facebook page. The grand prize is a Metalfrio Beverage Cooler valued at $949.95 and this puppy is packed with features including auto defrost by thermostat cycle, an LED temperature display and a front facing ventilation grill at the base for built-in [...]

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Twitter No-Shows

Should Social Media Be Used to Shame No-Shows?

By on May 13, 2013 in Restaurant Trends and News

Tweet Have you ever been so upset with no-show diners that you’ve wanted to shout your anger from the rooftop? Well, you’re not the only one. Some restaurants have started to slander no-show customers publicly through social media – using customers full names! Have you heard of Red Medicine? It’s a hip Beverly Hills dining [...]

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write-on-signs

DIY Wedding: 10 Must Haves From Our Secret Stash

By on May 1, 2013 in Product In Action

Tweet With Pinterest’s popularity skyrocketing through the roof and wedding season at our front door, I decided to dig into Tundra’s product assortment to find some Pinnable DIY wedding items that a bride-to-be should know about. Tundra has competitive pricing, a low price guarantee and many items are sold in bulk which is ideal for [...]

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Mojito cocktail on white background

It’s Time to Revamp Your Cocktail Menu!

By on April 23, 2013 in Recipe

Tweet In with the new, out with the old.  Spring is the perfect time to freshen up your cocktail menu. New produce is in season, flowers are in bloom and patio pounders are on the mind. Give your guests something to gawk about with a revamped cocktail list that includes refreshing classics, new concoctions and [...]

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Thermostatic Griddle

Thermostatic vs. Manual Griddles: How to Choose

By on April 15, 2013 in Get Equipped

Tweet Not sure what the difference is between a manual and thermostatic commercial griddle? Well you’re not alone, we get asked all the time! Let me break it down for you…   Manual Griddles A manual griddle has controls similar to a commercial range with adjustable dials (low, medium, and high settings with a  few [...]

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Wandering Table Blood Orange Sorbet

Dreamstaurant: Wandering Table Part 2

By on April 12, 2013 in Dreamstaurant

Tweet It’s been almost a month and I can’t stop thinking about Dreamstaurant winner, Chef Adam Hegsted’s Wandering Table and how awesome it was to experience. From the location to the people to the food, it was spectacular! In my last post about the dinner I shared an image of the 12 course menu for the evening. [...]

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Calories Menu

Menu Calorie Count Debate

By on April 8, 2013 in In The Restaurant

Tweet Suns out, guns out – beach bods unite! Now, more than ever, guests are noticing their calorie intake and diet rituals because swimsuit season is right around the corner. But do menu calorie counts truly affect consumer eating habits while dining out? Menu Calorie Count Law According to the FDA, menu calorie counts will [...]

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News Feed Redesign

Facebook News Feed Redesign – Advantages for Your Business

By on March 29, 2013 in Restaurant Trends and News

Tweet It’s true, Facebook announced earlier this month that they’re launching a radical news feed redesign! Here are the changes you can expect to see soon:   Currently, the News Feed takes up 40% of page real estate. The rest of the page is jam packed with busy navigation menus, notifications, sponsored ads, recommendations and [...]

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The Wandering Table Menu

Dreamstaurant: The Wandering Table

By on March 22, 2013 in Dreamstaurant

Tweet Imagine a 1,200 square foot space that’s narrow (about 25 feet wide) and long with concrete floors, a white ceiling and a row of fluorescent tube lighting as long as the narrow room. Each wall is a different, loud color ranging from nectarine orange to lilac purple and sky blue. There’s art hanging from [...]

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Healthy Snack Apple Heart Fruit

Our Heart Feels GREAT!

By on March 11, 2013 in Tundra

Tweet We don’t brag often, but the time has come! Some amazing partnerships have recently formed and we want to shout our excitement on the Back Burner blog! High West Oyster Fest Tundra has joined hands with the Big Red F Restaurant Group and Jax Fish House Boulder to support the Veterans Expeditions – a [...]

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