With Pinterest’s popularity skyrocketing through the roof and wedding season at our front door, I decided to dig into Tundra’s product assortment to find some Pinnable DIY wedding items that a bride-to-be should know about. Tundra has competitive pricing, a low price guarantee and many items are sold in bulk …
Read More »It’s Time to Revamp Your Cocktail Menu!
In with the new, out with the old. Spring is the perfect time to freshen up your cocktail menu. New produce is in season, flowers are in bloom and patio pounders are on the mind. Give your guests something to gawk about with a revamped cocktail list that includes refreshing …
Read More »Thermostatic vs. Manual Griddles: How to Choose
Not sure what the difference is between a manual and thermostatic commercial griddle? Well you’re not alone, we get asked all the time! Let me break it down for you… Manual Griddles A manual griddle has controls similar to a commercial range with adjustable dials (low, medium, and high settings …
Read More »Dreamstaurant: Wandering Table Part 2
It’s been almost a month and I can’t stop thinking about Dreamstaurant winner, Chef Adam Hegsted’s Wandering Table and how awesome it was to experience. From the location to the people to the food, it was spectacular! In my last post about the dinner I shared an image of the 12 course …
Read More »Menu Calorie Count Debate
Suns out, guns out – beach bods unite! Now, more than ever, guests are noticing their calorie intake and diet rituals because swimsuit season is right around the corner. But do menu calorie counts truly affect consumer eating habits while dining out? Menu Calorie Count Law According to the FDA, …
Read More »Facebook News Feed Redesign – Advantages for Your Business
It’s true, Facebook announced earlier this month that they’re launching a radical news feed redesign! Here are the changes you can expect to see soon: [unordered_list style=”green-dot”] Rich Visual Stories Choice of News Feeds Mobile Inspired Consistency [/unordered_list] Currently, the News Feed takes up 40% of page real estate. The …
Read More »Dreamstaurant: The Wandering Table
Imagine a 1,200 square foot space that’s narrow (about 25 feet wide) and long with concrete floors, a white ceiling and a row of fluorescent tube lighting as long as the narrow room. Each wall is a different, loud color ranging from nectarine orange to lilac purple and sky blue. …
Read More »Our Heart Feels GREAT!
We don’t brag often, but the time has come! Some amazing partnerships have recently formed and we want to shout our excitement on the Back Burner blog! High West Oyster Fest Tundra has joined hands with the Big Red F Restaurant Group and Jax Fish House Boulder to support the …
Read More »Ice, Ice Baby – Why Are There So Many Different Types of Ice?
Ice is like origami paper. Okay not really, but it can be made into many different shapes and forms. Each shape has a purpose and is ideal for specific needs due to size, melting time, etc. All commercial ice machine brands manufacturer cube, nugget and flake style ice, but some …
Read More »Do You Have a Special Request?
“Bringing OVER 60,000 Commercial Restaurant Supplies to the Table” is an accomplishment Tundra would like to yell from the mountain tops! Our assortment of products includes everything from restaurant equipment and parts, to kitchen supplies and disposables. And with all of these products – from over 600 manufacturers – it’s …
Read More »