Interview with Chef Adam Hegsted Q: Where were you born? A: Spokane, WA Q: Do you have a nickname? A: Unfortunately my nickname is Andy Cane. I had an employee who couldn’t remember my name and kept calling me Andy. It eventually turned into Andy Cane. Q: What is something people may …

It’s inevitable, people love to complain. They love to complain about the weather, their hair, their weight, etc. Well, let me be your punching bag! In fact, I would love to hear your complaints. If you work in a restaurant, what makes you unhappy? If you’re a restaurant customer, what …

Many of the products from eTundra.com are multipurpose for both restaurants and homeowners alike! Below is an example of how you can use some of our best selling products, Cambro food storage containers, 100 different ways! 100 Uses for Cambro Food Storage Containers: Food storage container (obviously) Trash can Flower pot …

Below are the characteristics our judges are looking for in our Dreamstaurant winner. They could walk away with $20,000 on Monday, January 21st! Determination Responsible Enthusiasm Aware Motivation Successful Trust Ambition Unique Reliable Alert Noble Talent Only 72 hours left to vote. Help your favorite… They could be the winner …

After three months of sifting through hundreds of new restaurant concepts and remodels we have selected a group of 5 finalists. These contestants not only have what it takes to win the $20,000 grand prize package, but they have the drive, personality and ambition to be successful in the food …

What’s Hot? In addition to surveying chef’s about hot food trends for the New Year, The National Restaurant Association (NRA) surveyed 195 professional bartenders to uncover hot drink trends for 2013. It wasn’t surprising that producing and buying local is a top trend for drinks, similar to food, including onsite …

What’s Hot? The National Restaurant Association surveyed over 1,800 professional chefs to uncover hot food trends for 2013. By a long shot, locally sourced/grown foods top the charts with healthful kids’ meals not far behind. Other hot trends include new cuts of meat (e.g. Denver steak, pork flat iron, teres …

The Huffington Post – Taste  asked the head chef/owner of Vetri, Osteria, Amis and Alla Spina – Marc Vetri, to give advice to young chefs regarding how to aspire in the food service industry. His advice is not only great for those in the back of the house but any profession, really. Please …

The United States has faced devastating disasters in the last 10 years that have not only affected families, but businesses too. In 2005, Hurricane Katrina, one of the deadliest hurricanes in recent history, hit the Gulf Coast.  In a 90,000 square mile area,  thousands of local residents were left unemployed and homeless …

In 1621, Pilgrims dressed in black and white with buckled shoes and hats atop their heads in the Plymouth Colony to celebrate their first harvest. They invited the Wampanoag Indians and everyone gobbled down turkey, stuffing, sweet potatoes and pumpkin pie. That’s the story you probably learned as a young …