Nathan Combs

By day: Videographer for Tundra Restaurant Supply. By different time of day: Hiking, biking, skiing and hammock enthusiast. And by night... do whatever I want. No job.

How to Install or Replace a Gas Hose [Video]

Is it time to replace your old and worn out gas hose? Or are you installing a new piece of equipment and need a new gas hose to go along with it? Either way, installing or replacing a gas hose is easy, and will keep your kitchen safe and functional! …

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Gas Hose Maintenance and How to Diagnose Leaks [Video]

Make sure that your work environment is safe and your equipment is running well by regularly maintaining your gas hoses. In this video, we show you basic maintenance and lubricating procedures, as well as how to diagnose a gas leak! Before taking action from the content or resources published here, …

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How to Calibrate Digital Thermometers [Video]

Learn how to calibrate your digital probe thermometers! While not all digital and infrared thermometers can be calibrated, you can still check the accuracy to ensure a good temperature reading! Before taking action from the content or resources published here, we request that you visit and review our terms of …

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Buying Guide: Kitchen Thermometers [Video]

Kitchen thermometers may seem like simple pieces of equipment, but they are available in a wide variety of makes, models, prices, and features. Learn which thermometer is best for you! Before taking action from the content or resources published here, we request that you visit and review our terms of …

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How to Calibrate Dial Probe Thermometers [Video]

Cooking and food thermometers are some of the most widely used and important tools in the kitchen. Almost every chef carries at least one, of some kind or another, and when used properly, they can ensure that food is cooked perfectly every time. However, it is important to check the …

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Buying Guide: Detecto Scales [Video]

If you’re looking to gain better control over your food cost and portion control, integrating scales into your kitchen is a great place to start. Weighing ingredients not only saves you money and ensures accuracy in portioning and shipments, but also ensures that you produce a consistent, quality product for …

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